oven to 350
butter in saucepan and add flour (making a roux). Gradually add milk. Add sugar
and salt. Cook stirring constantlty until smooth and thickened. Mixture will be
from heat and stir in corn. Lightly beat egg yolks and add to the mixture.
egg whites until stiff peaks form and fold into the mixture.
to a 2 qt buttered casserole. Set casserole in a larger pan in the oven and add
boiling water to the larger pan.
for about 1 hour. Test for doneness with knfe which will come out clean when done.